Glazed Rutabagas Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Rutabagas Recipe). This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 3

Yield: 3 servings

Glazed Rutabagas Recipe

Ingredients

¼ cup butter

6 tablespoons brown sugar

or to taste

1 cup hot water

6 tablespoons soy sauce

1 large rutabaga

peeled and cubed

Side Dish

Directions

Step 1

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture increase heat to medium-high and bring mixture to a boil. Stir in chopped rutabaga and return to boil.

Step 2

Reduce heat to low and simmer uncovered stirring frequently until liquid is absorbed about 45 minutes.

Nutritional Information

Glazed Rutabagas Recipe

Servings Per Recipe:3

Calories: 348.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 50g 16%

Dietary Fiber: 6.7g 27%

Sugars: 41.3g

Fat: 15.9g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 477.9IU 10%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 20%

Vitamin C: 64.3mg 107%

Folate: 59.4mcg 15%

Calcium: 156.5mg 16%

Iron: 2.2mg 12%

Magnesium: 76.6mg 27%

Potassium: 978.1mg 27%

Sodium: 1974.2mg 79%

Thiamin: 0.2mg 25%

Calories From Fat: 142.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.