Hash Brown Casserole III Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Hash Brown Casserole III Recipe). This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Hash Brown Casserole III Recipe

Ingredients

2 tablespoons butter

1 (2 pound) package frozen hash browns

2 cups shredded Colby cheese

¼ cup minced onion

1 cup milk

½ cup beef broth

¼ teaspoon ground black pepper

1 teaspoon salt

1 dash garlic powder

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.

Step 2

In a large bowl mix together the hash browns Colby cheese and onion. Transfer to the baking dish.

Step 3

In a medium bowl mix together the remaining butter milk beef broth pepper salt and garlic powder. Pour over the hash brown mixture.

Step 4

Microwave the casserole in 5 minute increments stirring before restarting until the cheese has melted.

Step 5

Bake in the preheated oven 20 minutes or until the surface begins to brown.

Nutritional Information

Hash Brown Casserole III Recipe

Servings Per Recipe:10

Calories: 211.2

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 17.8g 6%

Dietary Fiber: 1.3g 5%

Sugars: 2.1g

Fat: 11.3g 17%

Saturated Fat: 7.1g 36%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 379.7IU 8%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 4.7mg 8%

Folate: 7.1mcg 2%

Calcium: 212.2mg 21%

Iron: 0.3mg 1%

Magnesium: 10.4mg 4%

Potassium: 371.9mg 10%

Sodium: 470mg 19%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.