Alison's Gluten-Free Bread Recipe

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Brief

Servings: 12

Yield: 1 - 1.5 pound loaf

Alison's Gluten-Free Bread Recipe

Ingredients

1 egg

⅓ cup egg whites

1 tablespoon apple cider vinegar

¼ cup canola oil

¼ cup honey

1 ½ cups warm skim milk

1 teaspoon salt

1 tablespoon xanthan gum

½ cup tapioca flour

¼ cup garbanzo bean flour

¼ cup millet flour

1 cup white rice flour

1 cup brown rice flour

1 tablespoon active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle check the consistency of the dough. Add additional rice flour or liquid if necessary.

Step 2

When bread is finished let cool for 10 to 15 minutes before removing from pan.

Nutritional Information

Alison's Gluten-Free Bread Recipe

Servings Per Recipe:12

Calories: 224.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 38g 12%

Dietary Fiber: 2.9g 12%

Sugars: 7.7g

Fat: 6g 9%

Saturated Fat: 0.6g 3%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 82.8IU 2%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.2mg 12%

Folate: 29.9mcg 8%

Calcium: 90.3mg 9%

Iron: 1mg 6%

Magnesium: 27.4mg 10%

Potassium: 151.3mg 4%

Sodium: 255mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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