Irish Soda Bread Muffins Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Irish Soda Bread Muffins Recipe). One bowl, mix, bake for 20 minutes, and you have tasty muffins!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Irish Soda Bread Muffins Recipe

Ingredients

3 cups all-purpose flour

1 cup raisins

½ cup white sugar

2 tablespoons white sugar

1 tablespoon caraway seeds

1 tablespoon baking powder

1 teaspoon salt

¼ teaspoon baking soda

1 ¾ cups buttermilk

1 egg

¼ cup butter

melted

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Step 2

Mix flour raisins 1/2 cup plus 2 tablespoons sugar caraway seeds baking powder salt and baking soda in a large bowl.

Step 3

Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.

Step 4

Spoon batter into the prepared muffin tin.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 30 minutes.

Nutritional Information

Irish Soda Bread Muffins Recipe

Servings Per Recipe:12

Calories: 251.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 47.4g 15%

Dietary Fiber: 1.6g 6%

Sugars: 20.4g

Fat: 5g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 149.8IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 61.8mcg 16%

Calcium: 106.9mg 11%

Iron: 2mg 11%

Magnesium: 17.5mg 6%

Potassium: 205mg 6%

Sodium: 376.7mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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