Easiest Turkey Loaf Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Easiest Turkey Loaf Recipe). I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Easiest Turkey Loaf Recipe

Ingredients

1 (14 ounce) package seasoned bread stuffing mix

1 ⅔ cups very hot water

2 pounds ground turkey

2 eggs

beaten

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.

Step 2

In a bowl mix the stuffing mix with hot water and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl mix the ground turkey with beaten eggs salt and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.

Nutritional Information

Easiest Turkey Loaf Recipe

Servings Per Recipe:6

Calories: 503.9

% Daily Value *

Protein: 35.8g 72%

Carbohydrates: 50.4g 16%

Dietary Fiber: 2.1g 8%

Sugars: 5.6g

Fat: 16.4g 25%

Saturated Fat: 4.5g 22%

Cholesterol: 182.1mg 61%

Vitamin A Iu: 90IU 2%

Niacin Equivalents: 16mg 123%

Vitamin B6: 0.7mg 41%

Folate: 129.3mcg 32%

Calcium: 94.5mg 9%

Iron: 4.7mg 26%

Magnesium: 57.8mg 21%

Potassium: 537.6mg 15%

Sodium: 1216.8mg 49%

Thiamin: 0.5mg 49%

Calories From Fat: 147.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.