Bacon-Cheddar Bison Burgers Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon-Cheddar Bison Burgers Recipe). A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4

Yield: 4 burgers

Bacon-Cheddar Bison Burgers Recipe

Ingredients

1 pound ground bison

1 egg

¼ cup crushed crackers

or more as needed

2 tablespoons Italian seasoning (such as Club House® Italiano)

1 ½ teaspoons Worcestershire sauce

1 pinch garlic salt

1 pinch ground black pepper

1 pinch coarse salt

1 teaspoon barbeque sauce

8 slices cooked thick bacon

4 slices Cheddar cheese

4 burger buns

4 leaves green leaf lettuce

Easy, Two-Ingredient Pulled Pork

Meat and Poultry

Directions

Step 1

Combine ground bison egg crushed crackers Italian seasoning Worcestershire sauce garlic salt black pepper and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.

Step 2

Preheat grill for medium-high heat and lightly oil the grate.

Step 3

Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Nutritional Information

Bacon-Cheddar Bison Burgers Recipe

Servings Per Recipe:4

Calories: 396.6

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.5g 10%

Sugars: 1g

Fat: 14.9g 23%

Saturated Fat: 7.6g 38%

Cholesterol: 134.3mg 45%

Vitamin A Iu: 1246.2IU 25%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.3mg 6%

Folate: 77.5mcg 19%

Calcium: 320.8mg 32%

Iron: 5.8mg 32%

Magnesium: 46.5mg 17%

Potassium: 449.1mg 13%

Sodium: 636.5mg 26%

Thiamin: 0.3mg 35%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.