Allana's Excellent Potato Soup Recipe

In a large saucepan over medium-high heat sautee ham and onions in the butter until the onions are translucent. Stir in the mustard then pour in the chicken broth. Add potatoes bring to a boil and cook until potatoes are tender.

Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder seasoned salt and salt-free seasoning blend. Heat through but do not boil. Serve hot.