Blackhorse Stew Recipe

Recipesfull introduces to you: Pork Recipes. (Blackhorse Stew Recipe). A personal favorite of mine. This came to me in Fulda, Germany in 1980 from the Officer's Wives Club for the 11th ACR. Serve over mashed potatoes.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Blackhorse Stew Recipe

Ingredients

5 boneless pork chops

cut into cubes

2 tablespoons all-purpose flour

½ pound bacon

diced

1 large onion

diced

3 tablespoons paprika

1 (12 fluid ounce) can or bottle beer

1 (14.5 ounce) can sauerkraut

drained

Stuffed Pork Loin

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss pork and flour together in a bowl to coat.

Step 3

Place bacon in a large skillet and cook over medium-high heat until enough fat renders to coat the bottom of the pan; add pork and onion. Cook and stir the mixture until completely browned about 10 minutes. Drain about half the grease from the skillet and return to heat.

Step 4

Season mixture with paprika; stir. Pour beer over the pork mixture bring to a simmer and cook 5 minutes.

Step 5

Spread sauerkraut into the bottom of a casserole dish. Pour pork mixture over the sauerkraut. Cover dish with aluminum foil.

Step 6

Bake in preheated oven for 45 minutes.

Nutritional Information

Blackhorse Stew Recipe

Servings Per Recipe:6

Calories: 270.7

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 11.4g 4%

Dietary Fiber: 3.6g 14%

Sugars: 2.5g

Fat: 11.5g 18%

Saturated Fat: 3.9g 20%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 1825.5IU 37%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.6mg 35%

Vitamin C: 14.4mg 24%

Folate: 36.6mcg 9%

Calcium: 51.7mg 5%

Iron: 2.8mg 16%

Magnesium: 39.3mg 14%

Potassium: 604.2mg 17%

Sodium: 765.1mg 31%

Thiamin: 0.5mg 54%

Calories From Fat: 103.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.