Chili Blanco Recipe

Recipesfull introduces to you: Popular Recipes. (Chili Blanco Recipe). This delicious white chili is a family favorite (including my extremely picky eaters!). Serve topped with additional sour cream, green onions, cilantro, and tomatoes if desired.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chili Blanco Recipe

Ingredients

1 tablespoon olive oil

divided

1 pound skinless

boneless chicken breasts

diced

1 ½ cups chopped onion

2 teaspoons chopped garlic

1 (7 ounce) can diced green chiles

2 teaspoons ground cumin

½ teaspoon dried oregano leaves

2 (15 ounce) cans white beans

rinsed and drained

½ cup chicken broth

1 ½ cups shredded Monterey Jack cheese

½ cup sour cream

Soup, Stew and Chili

Directions

Step 1

Heat 2 teaspoons olive oil in a 4-quart pot over medium-high heat. Saute chicken until no longer pink in the center 5 to 6 minutes. Remove from the pot.

Step 2

Heat remaining 1 teaspoon oil in the same pot over medium-high heat. Saute onion and garlic for 3 minutes. Add chiles cumin and oregano; cook for 3 minutes more. Add chicken white beans and chicken broth. Bring to a boil. Reduce heat and simmer for 10 minutes. Add Monterey Jack cheese and sour cream; cook and stir until cheese melts 3 to 5 minutes.

Nutritional Information

Chili Blanco Recipe

Servings Per Recipe:6

Calories: 433.2

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 37.3g 12%

Dietary Fiber: 8.1g 32%

Sugars: 3.4g

Fat: 17.1g 26%

Saturated Fat: 8.8g 44%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 605IU 12%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.4mg 26%

Vitamin C: 25.8mg 43%

Folate: 112.2mcg 28%

Calcium: 364.7mg 37%

Iron: 5.7mg 32%

Magnesium: 105.9mg 38%

Potassium: 926.6mg 26%

Sodium: 683.7mg 27%

Thiamin: 0.2mg 20%

Calories From Fat: 153.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.