Black Forest Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Black Forest Trifle Recipe). A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 16

Yield: 16 servings

Black Forest Trifle Recipe

Ingredients

1 (12 ounce) package frozen pound cake

thawed and cut into cubes

2 (21 ounce) cans cherry pie filling

1 (12 ounce) jar hot fudge ice cream topping

warmed

4 cups frozen whipped topping

thawed

Dessert

Directions

Step 1

Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling half of the hot fudge and 2 cups whipped topping. Repeat layers.

Step 2

Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.

Step 3

Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutritional Information

Black Forest Trifle Recipe

Servings Per Recipe:16

Calories: 298.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 47.7g 15%

Dietary Fiber: 1.1g 4%

Sugars: 18.9g

Fat: 11.3g 17%

Saturated Fat: 7.5g 38%

Cholesterol: 46.4mg 16%

Vitamin A Iu: 306.5IU 6%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.7mg 5%

Folate: 11.6mcg 3%

Calcium: 37.1mg 4%

Iron: 0.7mg 4%

Magnesium: 7.9mg 3%

Potassium: 150mg 4%

Sodium: 152.9mg 6%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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