Pumpkin Spice Pancakes with Cinnamon Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Spice Pancakes with Cinnamon Syrup Recipe). Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors.

Brief

Prep 30 mins

Total: 30 mins

Servings: 5

Yield: 10 pancakes

Pumpkin Spice Pancakes with Cinnamon Syrup Recipe

Ingredients

PAM® Original No-Stick Cooking Spray

1 ¼ cups maple-flavored syrup

2 teaspoons ground cinnamon

divided

1 ⅓ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 dash ground cloves

1 cup reduced fat (2%) milk

½ cup solid pack pumpkin

3 tablespoons firmly packed light brown sugar

2 tablespoons butter

melted

1 egg

Reddi-wip® Original Dairy Whipped Topping

Tips

Directions

Step 1

Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.

Step 2

Meanwhile whisk together flour baking powder baking soda salt remaining 1 1/2 teaspoons cinnamon nutmeg ginger and cloves in medium bowl; set aside. Whisk together milk pumpkin brown sugar melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.

Step 3

Pour batter 1/4 cup at a time into skillet and cook until golden brown about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.

Nutritional Information

Pumpkin Spice Pancakes with Cinnamon Syrup Recipe

Servings Per Recipe:5

Calories: 456

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 94.3g 30%

Dietary Fiber: 2.2g 9%

Sugars: 44.4g

Fat: 7.3g 11%

Saturated Fat: 4.1g 20%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 4100IU 82%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 71.8mcg 18%

Calcium: 205.3mg 21%

Iron: 2.5mg 14%

Magnesium: 24.3mg 9%

Potassium: 198.5mg 6%

Sodium: 730.9mg 29%

Thiamin: 0.3mg 30%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.