Cheesy Poblano Chicken Enchiladas Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Poblano Chicken Enchiladas Recipe). Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Cheesy Poblano Chicken Enchiladas Recipe

Ingredients

2 cups shredded cooked chicken

1 (10.75 ounce) canCampbell's® Condensed Creamy Poblano & Queso Soup

¼ cup Pace® Chunky Salsa

½ cup shredded Monterey Jack cheese or crumbled queso fresco

¼ cup milk

6 (6 inch) corn tortillas

warmed

½ cup chopped tomato

2 tablespoons sliced green onions

1 tablespoon chopped fresh cilantro leaves

Tips

Directions

Step 1

Heat the oven to 400 degrees F. Stir the chicken 1/2 cup soup the salsa and cheese in a medium bowl.

Step 2

Stir the remaining soup and the milk in a small bowl.

Step 3

Divide the chicken mixture among the tortillas. Roll up the tortillas around the filling. Place the filled tortillas seam-side down into an 11x8x2-inch baking dish. Pour the soup mixture over the filled tortillas. Cover the baking dish.

Step 4

Bake for 30 minutes or until the enchiladas are hot and bubbling.

Nutritional Information

Cheesy Poblano Chicken Enchiladas Recipe

Servings Per Recipe:6

Calories: 232.8

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.2g 9%

Sugars: 1.9g

Fat: 10.3g 16%

Saturated Fat: 3.8g 19%

Cholesterol: 50mg 17%

Vitamin A Iu: 292.7IU 6%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.4mg 4%

Folate: 10.1mcg 3%

Calcium: 113mg 11%

Iron: 1mg 6%

Magnesium: 34.4mg 12%

Potassium: 198.8mg 6%

Sodium: 541mg 22%

Thiamin: 0.1mg 7%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.