RITZ Cuban Minis Recipe

Recipesfull introduces to you: Popular Recipes. (RITZ Cuban Minis Recipe). Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'

Brief

Prep 10 mins

Cook: 2 mins

Total: 12 mins

Servings: 20

Yield: 20 mini bites

RITZ Cuban Minis Recipe

Ingredients

1 (16 ounce) package fully cooked pulled pork without the sauce*

10 (1/2 ounce) slices thin sliced smoked deli ham

cut in half

5 thin slicesbaby Swiss cheese

cut into quarters

20 Kosher dill pickle chips

¼ cup Dijon mustard

40 RITZ Crackers

20 frilled toothpicks

Tips

Directions

Step 1

Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.

Step 2

With two forks break apart any large chunks of the packaged pulled pork. Place the pork between several layers of paper towels and press to get it as dry as possible. (This will help prevent the cracker from softening before serving.)

Step 3

To assemble sandwiches: Place 20 RITZ Crackers flat side up on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then top ham with the quarter-slices of baby Swiss cheese.

Step 4

Place the baking sheet 6-inches under the broiler until cheese is melted and bubbly 1 to 2 minutes. Remove from broiler.

Step 5

Top each mini bite with a 1/2 pickle slice and about 1/2 tsp. mustard then top with remaining crackers flat side down.

Step 6

Optional: Gently insert a fancy toothpick into the middle hole of the RITZ Cracker to help hold it together.

Step 7

Serve immediately.

Nutritional Information

RITZ Cuban Minis Recipe

Servings Per Recipe:20

Calories: 105.6

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 7g 2%

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 5g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 81.9IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 0.5mcg

Calcium: 56.7mg 6%

Iron: 0.1mg 1%

Magnesium: 3.5mg 1%

Potassium: 13.6mg

Sodium: 460.6mg 18%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.