Amish Picnic Macaroni Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Amish Picnic Macaroni Salad Recipe). A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs35 mins

Servings: 10

Yield: 10 servings

Amish Picnic Macaroni Salad Recipe

Ingredients

1 (16 ounce) package elbow macaroni

4 hard-cooked eggs

yolks and whites separated

½ cup chopped celery

½ cup chopped sweet onion

¼ cup shredded carrot

1 cup mayonnaise

3 tablespoons prepared yellow mustard

¾ cup vinegar

¾ cup milk

1 ¼ cups white sugar

½ teaspoon salt

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain. Rinse with cold water until cool; drain.

Step 2

Chop egg whites; toss in a bowl with the macaroni celery sweet onion and shredded carrot.

Step 3

Blend egg yolks mayonnaise mustard vinegar milk sugar and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.

Step 4

Refrigerate 4 to 5 hours before serving.

Nutritional Information

Amish Picnic Macaroni Salad Recipe

Servings Per Recipe:10

Calories: 480.6

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 62.8g 20%

Dietary Fiber: 2.5g 10%

Sugars: 27.5g

Fat: 21.2g 33%

Saturated Fat: 3.7g 19%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 703.2IU 14%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 15%

Vitamin C: 1mg 2%

Folate: 97.1mcg 24%

Calcium: 48.9mg 5%

Iron: 1.8mg 10%

Magnesium: 28.5mg 10%

Potassium: 147.6mg 4%

Sodium: 334.2mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 190.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.