Tomato and Bocconcini Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato and Bocconcini Salad Recipe). This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Tomato and Bocconcini Salad Recipe

Ingredients

½ cup olive oil

½ cup balsamic vinegar

1 clove garlic

minced

1 teaspoon salt

1 teaspoon ground black pepper

4 cups baby spinach

rinsed and dried

2 cups arugula

rinsed and dried

2 cups grape tomatoes

1 cup fresh bocconcini cheese

cut into bite-sized pieces

1 cup minced red onion

Salad

Directions

Step 1

Combine the olive oil vinegar garlic salt and black pepper in a jar with a lid; set aside. Gently combine the spinach arugula tomatoes bocconcini cheese and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine and drizzle over the salad to serve.

Nutritional Information

Tomato and Bocconcini Salad Recipe

Servings Per Recipe:6

Calories: 258.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.7g 7%

Sugars: 4.8g

Fat: 22.7g 35%

Saturated Fat: 5.4g 27%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 2487.5IU 50%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 18.5mg 31%

Folate: 58.1mcg 15%

Calcium: 162.6mg 16%

Iron: 1.4mg 8%

Magnesium: 28mg 10%

Potassium: 309.8mg 9%

Sodium: 445.1mg 18%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.