Olive Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Pasta Salad Recipe). This recipe is better the second day, if there is any left over. My family fights for the leftovers! You can add more or less olives, celery seed, and mayonnaise to taste. Even better if made the night before and allowed to sit for several hours.

Brief

Prep 15 mins

Cook: 22 mins

Additional: 3hrs3 mins

Total: 3hrs40 mins

Servings: 8

Yield: 8 servings

Olive Pasta Salad Recipe

Ingredients

4 eggs

3 cups uncooked elbow macaroni

2 cups pimento-stuffed green olives

sliced

½ cup mayonnaise

2 ½ teaspoons celery seed

¼ teaspoon black pepper

1 teaspoon salad seasoning

Salad

Directions

Step 1

Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove saucepan from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large bowl mix the olives mayonnaise celery seed pepper and salad seasoning. Toss in the eggs and macaroni. Cover and chill at least 3 hours in the refrigerator before serving.

Nutritional Information

Olive Pasta Salad Recipe

Servings Per Recipe:8

Calories: 351.7

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 32.4g 11%

Dietary Fiber: 2.5g 10%

Sugars: 1.1g

Fat: 20.7g 32%

Saturated Fat: 3.4g 17%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 526.9IU 11%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.8mg 11%

Folate: 86.3mcg 22%

Calcium: 64.1mg 6%

Iron: 3mg 17%

Magnesium: 35mg 13%

Potassium: 129.4mg 4%

Sodium: 1296.2mg 52%

Thiamin: 0.2mg 22%

Calories From Fat: 186.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.