Ancho-Chipotle Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Ancho-Chipotle Salsa Recipe). A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 2 cups

Ancho-Chipotle Salsa Recipe

Ingredients

1 (14.5 ounce) can whole peeled tomatoes

1 fresh jalapeno pepper

seeded

1 chipotle chile in adobo sauce

seeded

1 (1 inch) piece dried ancho chile pepper

1 clove garlic

2 ½ tablespoons chopped onion

1 tablespoon chopped fresh cilantro

1 tablespoon lemon juice

or to taste

¾ teaspoon salt

¼ teaspoon white sugar

or to taste

¼ teaspoon ground cumin

Appetizer and Snack

Directions

Step 1

Place the tomatoes jalapeno pepper chipotle pepper ancho chile garlic onion cilantro lemon juice salt sugar and cumin into a blender. Pulse until the salsa has been finely ground or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

Nutritional Information

Ancho-Chipotle Salsa Recipe

Servings Per Recipe:8

Calories: 14.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 0.2g

Vitamin A Iu: 175.6IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.8mg 11%

Folate: 6.2mcg 2%

Calcium: 18.7mg 2%

Iron: 0.6mg 3%

Magnesium: 7.2mg 3%

Potassium: 119.7mg 3%

Sodium: 299.2mg 12%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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