Microwave Potato Chips Recipe

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Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 4

Yield: 4 servings

Microwave Potato Chips Recipe

Ingredients

4 medium Yukon Gold potatoes

salt to taste

Appetizer and Snack

Directions

Step 1

Scrub the potatoes then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.

Step 2

Cook on high power for 8 minutes or until potato slices are browned and crisp testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Nutritional Information

Microwave Potato Chips Recipe

Servings Per Recipe:4

Calories: 164

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 37.2g 12%

Dietary Fiber: 4.7g 19%

Sugars: 1.7g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 4.3IU

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.6mg 39%

Vitamin C: 42mg 70%

Folate: 34.1mcg 9%

Calcium: 25.6mg 3%

Iron: 1.7mg 9%

Magnesium: 49mg 18%

Potassium: 896.7mg 25%

Sodium: 12.8mg 1%

Thiamin: 0.2mg 19%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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