Anneomelette (Baked Crusted Omelette) Recipe

Recipesfull introduces to you: Popular Recipes. (Anneomelette (Baked Crusted Omelette) Recipe). A one-dish oven omelette with bread included. Named Anneomelette as an ode to my wife who can do it all. Served with pizza crust on bottom when eating instead of bread. Enjoyed with sides of mayo, ketchup, chipotle Tabasco®, and fresh cherry tomatoes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Anneomelette (Baked Crusted Omelette) Recipe

Ingredients

1 teaspoon butter

or as needed

10 eggs

¼ cup milk

2 pinches Italian herb seasoning

or to taste

salt and ground black pepper to taste

1 dash chipotle hot pepper sauce (such as Tabasco®)

1 (8 ounce) ball fresh buffalo mozzarella

12 slices bacon

halved

1 (10 ounce) package ready-made pizza dough

1 pinch garlic powder

or to taste

1 tablespoon olive oil

or as needed

1 cup shredded mozzarella cheese

Breakfast and Brunch

Directions

Step 1

Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.

Step 2

Break eggs into a bowl. Add milk 1 pinch Italian herb seasoning salt black pepper and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.

Step 3

Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.

Step 4

Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.

Step 5

Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.

Step 6

Bake in the preheated oven until dough is golden and cheese is nicely crisped 15 to 20 minutes.

Nutritional Information

Anneomelette (Baked Crusted Omelette) Recipe

Servings Per Recipe:6

Calories: 674.3

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.8g 3%

Sugars: 4.6g

Fat: 48.4g 75%

Saturated Fat: 18.8g 94%

Cholesterol: 355.2mg 118%

Vitamin A Iu: 804.2IU 16%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 16%

Vitamin C: 0.2mg

Folate: 38.7mcg 10%

Calcium: 423mg 42%

Iron: 3.3mg 18%

Magnesium: 22mg 8%

Potassium: 253.7mg 7%

Sodium: 1091.3mg 44%

Thiamin: 0.3mg 26%

Calories From Fat: 435.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.