Breakfast Casserole I Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm about 10 minutes. Drain cool and chop.

Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese bacon and broccoli.

In a large bowl beat together eggs milk mustard salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.

Twenty minutes before baking preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid approximately 60 minutes.