Anzac Biscuits I Recipe

Recipesfull introduces to you: Cookie Recipes. (Anzac Biscuits I Recipe). Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Brief

Servings: 12

Yield: 2 dozen

Anzac Biscuits I Recipe

Ingredients

1 cup quick cooking oats

¾ cup flaked coconut

1 cup all-purpose flour

1 teaspoon baking soda

1 cup white sugar

½ cup butter

1 tablespoon golden syrup

2 tablespoons boiling water

Biscotti Toscani

Dessert

Directions

Step 1

Mix oats flour sugar and coconut together.

Step 2

In a small saucepan over low heat melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.

Step 3

Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).

Step 4

Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Nutritional Information

Anzac Biscuits I Recipe

Servings Per Recipe:12

Calories: 221.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.4g 6%

Sugars: 18.9g

Fat: 9.5g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 1.2mg 9%

Folate: 21.6mcg 5%

Calcium: 8.3mg 1%

Iron: 0.8mg 5%

Magnesium: 14.2mg 5%

Potassium: 54.9mg 2%

Sodium: 174.3mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 85.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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