Eggless Chocolate Cake II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Eggless Chocolate Cake II Recipe). You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake pan

Eggless Chocolate Cake II Recipe

Ingredients

4 ½ cups sifted all-purpose flour

3 cups white sugar

1 cup unsweetened cocoa powder

1 cup vegetable oil

3 cups water

3 teaspoons baking soda

½ teaspoon salt

3 tablespoons vanilla extract

Mocha Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.

Step 2

In a large bowl sift together flour cocoa powder soda and salt. Add sugar and mix together.

Step 3

Add oil water and vanilla and mix thoroughly.

Step 4

Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutritional Information

Eggless Chocolate Cake II Recipe

Servings Per Recipe:24

Calories: 276

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 45g 15%

Dietary Fiber: 1.8g 7%

Sugars: 25.3g

Fat: 9.9g 15%

Saturated Fat: 1.5g 8%

Niacin Equivalents: 2.1mg 17%

Folate: 44mcg 11%

Calcium: 9.4mg 1%

Iron: 1.6mg 9%

Magnesium: 23.5mg 8%

Potassium: 82.9mg 2%

Sodium: 208mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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