Apple Butter VI Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Butter VI Recipe). This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

Brief

Prep 20 mins

Cook: 2hrs10 mins

Total: 2hrs30 mins

Servings: 40

Yield: 5 cups

Apple Butter VI Recipe

Ingredients

4 cups apple cider

4 pounds cooking apples - peeled

cored

and thinly sliced

2 cups white sugar

1 cup packed brown sugar

Side Dish

Directions

Step 1

In a 5 quart saucepan bring apple cider and apples to a boil. Reduce heat. Cover and stirring often simmer 10 minutes or until the apples are very tender.

Step 2

Sieve the mixture through a strainer or food mill then return to simmer in the saucepan.

Step 3

Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours stirring often until the mixture reaches a spreadable consistency.

Step 4

Transfer to sterile containers and refrigerate or freeze until serving.

Nutritional Information

Apple Butter VI Recipe

Servings Per Recipe:40

Calories: 96.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 25g 8%

Dietary Fiber: 1.1g 4%

Sugars: 22.9g

Fat: 0.1g

Vitamin A Iu: 24.5IU 1%

Niacin Equivalents: 0.1mg

Vitamin C: 2.1mg 4%

Folate: 1.4mcg

Calcium: 7.4mg 1%

Iron: 0.1mg 1%

Magnesium: 2.8mg 1%

Potassium: 56.1mg 2%

Sodium: 4.7mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.