Double Chocolate Chip Cookies with Peppermint Recipe

Recipesfull introduces to you: Popular Recipes. (Double Chocolate Chip Cookies with Peppermint Recipe). A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. They're quite chocolatey and quite decadent. The peppermint adds an interesting touch.

Brief

Prep 20 mins

Cook: 11 mins

Total: 31 mins

Servings: 48

Yield: 4 dozen

Double Chocolate Chip Cookies with Peppermint Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter

¾ cup sugar

¾ cup brown sugar

2 teaspoons pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup bittersweet chocolate chips

½ cup coarsely chopped soft peppermint candy

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small bowl stir together flour baking soda and salt. In a large bowl stir together the butter white sugar and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time stirring until the mixture is creamy and well incorporated. Gradually stir in the flour 1/2 cup at a time mixing well between each addition. Stir in the semi-sweet chips then the bittersweet chips. Mix in the peppermint candy stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

Step 3

Bake in a preheated oven for 9 to 11 minutes or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.

Nutritional Information

Double Chocolate Chip Cookies with Peppermint Recipe

Servings Per Recipe:48

Calories: 139.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 19.1g 6%

Dietary Fiber: 0.6g 2%

Sugars: 10.8g

Fat: 7.1g 11%

Saturated Fat: 4.3g 21%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 129.1IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 12.8mcg 3%

Calcium: 8.3mg 1%

Iron: 0.6mg 4%

Magnesium: 10mg 4%

Potassium: 49.6mg 1%

Sodium: 57.3mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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