Winter Energy Cookies Recipe

Cream the butter sugar molasses and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour wheat germ baking soda salt and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture until evenly blended.

Stir in the oats raisins choc chips and nuts. Cover and refrigerate for 1 hour.

Preheat oven to 350 degrees F (180 degrees C).

Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done the tops will still be soft to the touch. Cool on the sheets for 5 minutes then transfer to a rack to cool.