Glazed Corned Beef Recipe

Recipesfull introduces to you: Beef Recipes. (Glazed Corned Beef Recipe). This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 7

Yield: 7 servings

Glazed Corned Beef Recipe

Ingredients

4 ½ pounds corned beef

rinsed

1 cup water

1 cup apricot preserves

¼ cup brown sugar

2 tablespoons soy sauce

Cuban-Style Picadillo

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

Step 3

In a small bowl combine apricot preserves brown sugar and soy sauce. Spread the apricot mixture evenly over the corned beef.

Step 4

Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes or until the meat is tender; basting occasionally with pan drippings.

Step 5

Slice corned beef across grain and serve.

Nutritional Information

Glazed Corned Beef Recipe

Servings Per Recipe:7

Calories: 463.1

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 38.1g 12%

Dietary Fiber: 0.2g 1%

Sugars: 27.5g

Fat: 24.3g 37%

Saturated Fat: 8.1g 41%

Cholesterol: 125mg 42%

Vitamin A Iu: 93.7IU 2%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 20%

Vitamin C: 4mg 7%

Folate: 8.8mcg 2%

Calcium: 26.7mg 3%

Iron: 2.7mg 15%

Magnesium: 19.8mg 7%

Potassium: 240.5mg 7%

Sodium: 1724.8mg 69%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.