Red Wine Braised Short Ribs with Rosemary Recipe

Recipesfull introduces to you: Beef Recipes. (Red Wine Braised Short Ribs with Rosemary Recipe). Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.

Brief

Prep 25 mins

Cook: 2hrs

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Red Wine Braised Short Ribs with Rosemary Recipe

Ingredients

5 pounds beef short ribs

cut into serving-sized pieces

Salt and ground black pepper

⅔ cup all-purpose flour

2 tablespoons olive oil

2 large onions

cut in half and sliced

2 tablespoons tomato paste

3 large carrots

peeled and cut into 2-inch pieces

2 stalks celery

cut into 2-inch pieces

4 cloves garlic

chopped

1 tablespoon chopped fresh rosemary leaves

4 cups Swanson® Beef Stock

1 cup dry red wine

Salisbury Steak

Dinner

Directions

Step 1

Season the beef with the salt and black pepper. Coat the beef with half the flour.

Step 2

Heat the oil in an 8-quart saucepot over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the saucepot.

Step 3

Add the onions and tomato paste to the saucepot and cook for 5 minutes stirring occasionally. Stir in the carrots celery chopped garlic and rosemary and cook for 3 minutes. Stir in the stock wine and remaining flour and heat to a boil. Return the beef to the saucepot. Reduce the heat to low. Cover and cook for 1 hour 30 minutes or until the beef is fork-tender.

Nutritional Information

Red Wine Braised Short Ribs with Rosemary Recipe

Servings Per Recipe:6

Calories: 963.6

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 23.2g 8%

Dietary Fiber: 2.7g 11%

Sugars: 7g

Fat: 74.3g 114%

Saturated Fat: 30.1g 151%

Cholesterol: 155.4mg 52%

Vitamin A Iu: 6166.8IU 123%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 34%

Vitamin C: 8.1mg 14%

Folate: 56.2mcg 14%

Calcium: 60.3mg 6%

Iron: 5.1mg 29%

Magnesium: 46.4mg 17%

Potassium: 722.4mg 20%

Sodium: 524.4mg 21%

Thiamin: 0.3mg 27%

Calories From Fat: 668.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.