Apple-Cranberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Cranberry Crisp Recipe). A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Apple-Cranberry Crisp Recipe

Ingredients

2 pounds Granny Smith apples - peeled

cored and thinly sliced

¾ cup cranberries

¼ cup white sugar

3 teaspoons ground cinnamon

1 teaspoon ground nutmeg

⅓ cup quick-cooking oats

⅓ cup all-purpose flour

½ cup packed light brown sugar

¼ cup butter

cut into pieces

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.

Step 2

In a large bowl mix together apples cranberries white sugar cinnamon and nutmeg. Place evenly into baking dish.

Step 3

In the same bowl combine oats flour and brown sugar. With a fork mix in butter until crumbly. Stir in pecans. Sprinkle over apples.

Step 4

Bake in preheated oven for 40 to 50 minutes or until topping is golden brown and apples are tender.

Nutritional Information

Apple-Cranberry Crisp Recipe

Servings Per Recipe:8

Calories: 269.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 43.3g 14%

Dietary Fiber: 4.4g 18%

Sugars: 32.2g

Fat: 11.5g 18%

Saturated Fat: 4.3g 21%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 201.9IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 7.2mg 12%

Folate: 13mcg 3%

Calcium: 36.8mg 4%

Iron: 1mg 6%

Magnesium: 22.5mg 8%

Potassium: 207.2mg 6%

Sodium: 46.5mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 103.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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