Apple Cream Pie Recipe

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Brief

Prep 25 mins

Cook: 35 mins

Additional: 3hrs

Total: 4hrs

Servings: 8

Yield: 1 9-inch pie

Apple Cream Pie Recipe

Ingredients

4 cups thinly sliced apples

1 cup white sugar

2 tablespoons all-purpose flour

1 teaspoon ground nutmeg

2 teaspoons ground cinnamon

4 tablespoons butter

2 cups half-and-half

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place apples in pie shell. Mix together sugar flour nutmeg and cinnamon. Sprinkle this mixture over apples in shell.

Step 3

Melt the butter stir into the cream; pour liquids over apples.

Step 4

Bake in preheated oven until apples are tender filling is bubbling and crust is golden brown about 35 minutes. Allow to cool to room temperature and then refrigerate to allow filling to set.

Nutritional Information

Apple Cream Pie Recipe

Servings Per Recipe:8

Calories: 383

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 48.6g 16%

Dietary Fiber: 2.8g 11%

Sugars: 31.7g

Fat: 20.5g 32%

Saturated Fat: 10g 50%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 427.4IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 25mcg 6%

Calcium: 78.2mg 8%

Iron: 0.9mg 5%

Magnesium: 13.7mg 5%

Potassium: 167.9mg 5%

Sodium: 183.4mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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