Kathy's Peanut Butterfinger Oatmeal Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

Process flour oats baking soda and salt in a food processor until blended.

Beat peanut butter brown sugar white sugar shortening and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs one at a time until well-blended. Add vanilla.

Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough 2 inches apart onto baking sheets.

Bake cookies in the preheated oven until light brown about 15 minutes.