Cranberry-Pecan Olive Oil Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Pecan Olive Oil Cake Recipe). A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 12

Yield: 12 servings

Cranberry-Pecan Olive Oil Cake Recipe

Ingredients

1 cup white sugar

3 large eggs

¾ cup olive oil

¼ cup milk

1 tablespoon orange marmalade

1 ½ cups all-purpose flour

1 cup dried cranberries

1 cup pecan halves

2 teaspoons baking powder

½ teaspoon salt

1 tablespoon confectioners' sugar

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Step 2

Beat white sugar and eggs together until smooth 3 to 4 minutes. Add olive oil milk and orange marmalade; beat again until well mixed. Add flour cranberries pecans baking powder and salt; stir until ingredients are moist. Pour batter into prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.

Nutritional Information

Cranberry-Pecan Olive Oil Cake Recipe

Servings Per Recipe:12

Calories: 360.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 40.3g 13%

Dietary Fiber: 1.8g 7%

Sugars: 25.5g

Fat: 21.5g 33%

Saturated Fat: 2.9g 15%

Cholesterol: 46.9mg 16%

Vitamin A Iu: 76.6IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 36.9mcg 9%

Calcium: 67.3mg 7%

Iron: 1.3mg 8%

Magnesium: 16.6mg 6%

Potassium: 79.3mg 2%

Sodium: 199.3mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 193.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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