Apple Crunch Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Crunch Cake Recipe). This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Apple Crunch Cake Recipe

Ingredients

cooking spray

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

2 cups white sugar

1 ¼ cups vegetable oil

2 eggs

1 teaspoon vanilla extract

2 cups apples - peeled

cored

and chopped

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.

Step 2

Sift flour baking soda cinnamon nutmeg and salt into a large bowl. Whisk in sugar oil eggs and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes.

Nutritional Information

Apple Crunch Cake Recipe

Servings Per Recipe:8

Calories: 742.7

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 80.7g 26%

Dietary Fiber: 2.8g 11%

Sugars: 53.9g

Fat: 45.4g 70%

Saturated Fat: 6.8g 34%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 81.9IU 2%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.6mg 3%

Folate: 78.6mcg 20%

Calcium: 31.8mg 3%

Iron: 2.2mg 12%

Magnesium: 34mg 12%

Potassium: 152.5mg 4%

Sodium: 466.9mg 19%

Thiamin: 0.3mg 31%

Calories From Fat: 408.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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