Apple Matzo Kugel Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Matzo Kugel Recipe). The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Apple Matzo Kugel Recipe

Ingredients

4 matzo sheets

3 eggs

beaten

½ teaspoon salt

½ cup sugar

¼ cup vegetable oil

1 teaspoon ground cinnamon

or to taste

2 apples - peeled

cored and cubed

½ cup raisins

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces and soak in a bowl of water until soft. Drain in a colander mashing to squeeze the water out.

Step 2

In a separate bowl mix together the eggs salt sugar oil and cinnamon. Add the soaked matzo and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish and spread evenly.

Step 3

Bake for 45 minutes in the preheated oven until nicely browned and apples are tender.

Nutritional Information

Apple Matzo Kugel Recipe

Servings Per Recipe:8

Calories: 239.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 37.8g 12%

Dietary Fiber: 1.4g 5%

Sugars: 22.8g

Fat: 8.8g 14%

Saturated Fat: 1.7g 8%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 110.8IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 10.4mcg 3%

Calcium: 20.3mg 2%

Iron: 1.4mg 8%

Magnesium: 7.5mg 3%

Potassium: 163.3mg 5%

Sodium: 173.1mg 7%

Calories From Fat: 79.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.