Eggs and Spaghetti Recipe

Recipesfull introduces to you: Egg Recipes. (Eggs and Spaghetti Recipe). This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 serving

Eggs and Spaghetti Recipe

Ingredients

4 ounces spaghetti

2 tablespoons butter

2 eggs

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 tablespoon minced onion

1 tablespoon dried rosemary

Eggy Doodle Sandwiches

Side Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder ground black pepper onion and rosemary on eggs while cooking.

Step 3

Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Nutritional Information

Eggs and Spaghetti Recipe

Servings Per Recipe:1

Calories: 806.1

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 94.2g 30%

Dietary Fiber: 6.8g 27%

Sugars: 5.6g

Fat: 35.4g 54%

Saturated Fat: 18.3g 92%

Cholesterol: 433.1mg 144%

Vitamin A Iu: 1311.8IU 26%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.5mg 34%

Vitamin C: 4.6mg 8%

Folate: 325.8mcg 81%

Calcium: 150.3mg 15%

Iron: 7.9mg 44%

Magnesium: 91.5mg 33%

Potassium: 550.4mg 15%

Sodium: 315.6mg 13%

Thiamin: 1.3mg 127%

Calories From Fat: 318.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.