Apple Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Pudding Recipe). A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 1 - 9x9 inch dish

Apple Pudding Recipe

Ingredients

6 tart apples - peeled

cored and sliced

¼ cup all-purpose flour

1 cup sugar

1 pinch salt

2 cups milk

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Toss apples with flour sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples but not cover them.

Step 3

Bake in preheated oven 45 minutes until apples are tender.

Nutritional Information

Apple Pudding Recipe

Servings Per Recipe:6

Calories: 260.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 60.2g 19%

Dietary Fiber: 3.5g 14%

Sugars: 51.5g

Fat: 1.9g 3%

Saturated Fat: 1.1g 5%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 228.2IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.5mg 11%

Folate: 17.7mcg 4%

Calcium: 104.6mg 11%

Iron: 0.4mg 2%

Magnesium: 17mg 6%

Potassium: 275.9mg 8%

Sodium: 34.8mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 17

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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