Grandma's Peach Cobbler Recipe

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Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Grandma's Peach Cobbler Recipe

Ingredients

¾ cup unsalted butter

softened

1 (15 ounce) can peaches in heavy syrup

1 ½ cups white sugar

divided

½ cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¼ teaspoon vanilla extract

1 cup milk

1 cup all-purpose flour

1 tablespoon baking powder

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

Step 2

Place casserole dish in the preheating oven until butter is melted. Remove.

Step 3

Mix remaining 1/4 cup butter peaches 1/2 cup white sugar brown sugar cinnamon nutmeg and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

Step 4

Mix remaining 1 cup white sugar milk flour baking powder and salt together in a bowl to make a smooth batter. Pour over peach mixture.

Step 5

Bake in the preheated oven until golden brown about 45 minutes. Let stand for 10 minutes before serving.

Nutritional Information

Grandma's Peach Cobbler Recipe

Servings Per Recipe:10

Calories: 359.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 56.9g 18%

Dietary Fiber: 1.1g 4%

Sugars: 46.2g

Fat: 14.5g 22%

Saturated Fat: 9.2g 46%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 632.6IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.6mg 3%

Folate: 26.2mcg 7%

Calcium: 105.2mg 11%

Iron: 0.9mg 5%

Magnesium: 10.7mg 4%

Potassium: 125.4mg 4%

Sodium: 133.2mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 130.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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