Baked Apples Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Baked Apples Recipe

Ingredients

4 tart green apples

½ cup brown sugar

4 tablespoons butter

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Scoop out the core from top of the apple leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

Step 3

Bake in preheated oven for 15 minutes until sugar begins to caramelize and apples are tender.

Nutritional Information

Baked Apples Recipe

Servings Per Recipe:4

Calories: 269.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 45g 15%

Dietary Fiber: 3.2g 13%

Sugars: 40.9g

Fat: 11.5g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 372.1IU 7%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 6.9mg 12%

Folate: 0.8mcg

Calcium: 44.7mg 5%

Iron: 0.6mg 3%

Magnesium: 9mg 3%

Potassium: 196.7mg 6%

Sodium: 91mg 4%

Calories From Fat: 103.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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