Apple-Thyme Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Apple-Thyme Chutney Recipe). This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Apple-Thyme Chutney Recipe

Ingredients

3 large apples - peeled

cored

and chopped

¼ cup white sugar

2 tablespoons apple cider vinegar

1 tablespoon dried thyme

1 bay leaf

2 tablespoons brandy (such as Calvados®)

1 pinch salt

Side Dish

Directions

Step 1

Combine apples sugar vinegar thyme and bay leaf in a saucepan over medium-low heat. Cook until the apples are soft and start breaking apart about 10 minutes stirring often.

Step 2

Transfer to the slow cooker and cover with lid. Cook on high heat until it thickens about 1 to 2 hours stirring regularly.

Step 3

Stir in brandy and season with salt. Transfer to a sterilized jar and let cool then refrigerate or freeze.

Nutritional Information

Apple-Thyme Chutney Recipe

Servings Per Recipe:6

Calories: 105.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 23.9g 8%

Dietary Fiber: 2.8g 11%

Sugars: 19.8g

Fat: 0.2g

Vitamin A Iu: 86IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5.2mg 9%

Folate: 5.2mcg 1%

Calcium: 20.6mg 2%

Iron: 1mg 6%

Magnesium: 7.2mg 3%

Potassium: 123.2mg 4%

Sodium: 27.5mg 1%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.