Apple Topaz Candies Recipe

In a small bowl mix together the sugar cinnamon nutmeg and allspice. Toss apple pieces in the mixture until well coated.

In the top of a double boiler combine the caramel candies and water. Heat stirring occasionally until melted and smooth. Place walnuts onto a tray.

Using a fork or toothpick dip apple pieces into the caramel then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet and refrigerate until set about 10 minutes.