Egg-Free Meltaways Recipe

Recipesfull introduces to you: Popular Recipes. (Egg-Free Meltaways Recipe). My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.

Brief

Servings: 12

Yield: 2 dozen

Egg-Free Meltaways Recipe

Ingredients

1 cup all-purpose flour

½ cup cornstarch

½ cup confectioners' sugar

1 ½ cups margarine

softened

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl stir together the flour cornstarch and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly using the back of a fork to make a criss cross pattern.

Step 3

Bake for 20 minutes in the preheated oven edges will be slightly browned.

Nutritional Information

Egg-Free Meltaways Recipe

Servings Per Recipe:12

Calories: 278.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 18g 6%

Dietary Fiber: 0.3g 1%

Sugars: 5.2g

Fat: 22.5g 35%

Saturated Fat: 3.9g 20%

Vitamin A Iu: 995.3IU 20%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 19.3mcg 5%

Calcium: 10.1mg 1%

Iron: 0.5mg 3%

Magnesium: 3.3mg 1%

Potassium: 23.1mg 1%

Sodium: 263.6mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 202.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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