Pumpkin Spice Blossoms Recipe

Stir flour cocoa pumpkin pie spice baking soda and salt together in a bowl.

Combine butter white sugar and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.

Chill cookie dough for 1 hour. Meanwhile unwrap the candy kisses.

Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.

Bake in the preheated oven until edges are set and starting to brown 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.