Southern Peanut Butter Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Peanut Butter Pie Recipe). Yes, it is gloriously Southern -- as I am, and a family favorite! It's made with dark corn syrup, peanut butter and whole peanuts and looks like pumpkin pie, but don't be fooled! This pie is simple and delicious for those who like peanut butter. It is a great recipe to serve guests as it is an unexpected taste treat! Serve with whipped topping or ice cream if desired.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch pie

Southern Peanut Butter Pie Recipe

Ingredients

⅔ cup white sugar

½ teaspoon salt

1 cup dark corn syrup

⅓ cup creamy peanut butter

3 eggs

1 cup salted peanuts

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine sugar salt corn syrup peanut butter and eggs with electric mixer. Stir in peanuts by hand. Pour filling into pie crust.

Step 3

Bake in the preheated oven for 40 to 50 minutes or until crust is golden brown. (Center of filling may be slightly soft but will become firm as pie cools.)

Nutritional Information

Southern Peanut Butter Pie Recipe

Servings Per Recipe:8

Calories: 492.2

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 64.9g 21%

Dietary Fiber: 2.9g 12%

Sugars: 29.5g

Fat: 23.8g 37%

Saturated Fat: 4.8g 24%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 91.3IU 2%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.1mg 9%

Folate: 60.4mcg 15%

Calcium: 34.2mg 3%

Iron: 1.7mg 10%

Magnesium: 57.1mg 20%

Potassium: 247.6mg 7%

Sodium: 549.7mg 22%

Thiamin: 0.2mg 19%

Calories From Fat: 214.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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