Arizona Roadhouse Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Arizona Roadhouse Chili Recipe). The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.

Brief

Prep 20 mins

Cook: 4hrs10 mins

Additional: 8hrs

Total: 12hrs30 mins

Servings: 8

Yield: 8 servings

Arizona Roadhouse Chili Recipe

Ingredients

1 pound dried pinto beans

1 pound 90%-lean ground beef

2 large sweet onions

diced

3 cups diced celery

3 carrots

peeled and diced

6 cloves garlic

minced

2 red bell peppers

diced

4 jalapeno peppers

seeded and minced

2 Anaheim peppers

seeded and diced

2 poblano peppers

seeded and diced

1 quart diced tomatoes

2 tablespoons guajillo chile powder

1 ½ tablespoons ground cumin

1 teaspoon dried oregano

1 teaspoon ground coriander

¼ teaspoon ground cinnamon

2 tablespoons hot pepper sauce

1 tablespoon beef bouillon granules

water

as needed

2 teaspoons masa harina flour (Mexican corn masa mix)

2 teaspoons salt

Soup, Stew and Chili

Directions

Step 1

Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Step 2

Cook and stir beef in a large stockpot over medium-high heat until crumbly evenly browned and no longer pink 7 to 10 minutes. Drain and discard grease from pot.

Step 3

Drain pinto beans and add to stockpot; add onions celery carrots garlic red bell peppers jalapeno peppers Anaheim peppers poblano peppers diced tomatoes guajillo chile powder cumin oregano coriander cinnamon and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.

Step 4

Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily 1 to 3 hours more adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.

Nutritional Information

Arizona Roadhouse Chili Recipe

Servings Per Recipe:8

Calories: 392.5

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 53g 17%

Dietary Fiber: 17.5g 70%

Sugars: 9.7g

Fat: 8.3g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 42mg 14%

Vitamin A Iu: 6807IU 136%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.9mg 56%

Vitamin C: 95.1mg 159%

Folate: 286.4mcg 72%

Calcium: 176.3mg 18%

Iron: 8.4mg 47%

Magnesium: 107.5mg 38%

Potassium: 1328.7mg 37%

Sodium: 1138.8mg 46%

Thiamin: 0.4mg 40%

Calories From Fat: 75

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.