Arroz con Gandules Recipe

Heat corn oil in a large pot over medium heat. Add ham onion and green bell pepper; cook and stir until onion and green bell pepper are soft about 5 minutes. Stir in gandules tomato sauce sofrito adobo seasoning olive brine green olives and sazon seasoning until warmed through.

Pour water and rice into the pot; bring to a boil stirring frequently. Cook stirring frequently to prevent rice from sticking until water is absorbed about 15 minutes. Reduce heat to low and cover; cook until rice is tender about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft about 30 minutes more.