Ham Bagel with Smashed Avocado, Tomato, and Roasted Jalapeno Cream Cheese Recipe

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Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 2

Yield: 2 bagel sandwiches

Ham Bagel with Smashed Avocado, Tomato, and Roasted Jalapeno Cream Cheese Recipe

Ingredients

1 avocado

1 lime

juiced

cilantro leaves

chopped

Salt and pepper

to taste

4 ounces cream cheese

softened

1 roasted jalapeno

diced

2 ounces Monterey Jack cheese

grated

Salt and pepper

to taste

2 bagels (get creative with flavors)

2 ounces Farmland® Ham Steaks

grilled or seared until browned and warmed through

2 thick slices tomato

Main Dish

Directions

Step 1

Smashed Avocado: In small bowl combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.

Step 2

Roasted Jalapeno Cream Cheese: Combine cream cheese jalapeno and Monterey Jack cheese in small bowl and stir to combine. Season.

Step 3

To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel place generous amount of cream cheese. Top with ham steaks followed by tomato then smashed avocado. Place bagel tops on each.

Nutritional Information

Ham Bagel with Smashed Avocado, Tomato, and Roasted Jalapeno Cream Cheese Recipe

Servings Per Recipe:2

Calories: 816.1

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 75.2g 24%

Dietary Fiber: 10.9g 44%

Sugars: 2.5g

Fat: 45.1g 69%

Saturated Fat: 20.5g 102%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 1649.1IU 33%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.4mg 27%

Vitamin C: 25mg 42%

Folate: 200mcg 50%

Calcium: 367.7mg 37%

Iron: 5.9mg 33%

Magnesium: 79.3mg 28%

Potassium: 820.7mg 23%

Sodium: 1622.1mg 65%

Thiamin: 0.7mg 75%

Calories From Fat: 405.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.