Yogurt Shrimp Fettuccine Recipe

Recipesfull introduces to you: Shrimp Recipes. (Yogurt Shrimp Fettuccine Recipe). An exotic shrimp pasta recipe with a creamy yogurt sauce.

Brief

Servings: 7

Yield: 7 servings

Yogurt Shrimp Fettuccine Recipe

Ingredients

16 ounces dry fettuccine pasta

2 tablespoons butter

1 ½ pounds medium shrimp - peeled and deveined

salt and pepper to taste

2 teaspoons paprika

1 red bell pepper

chopped

1 green bell pepper

sliced

1 tablespoon minced shallots

1 teaspoon chopped garlic

2 tablespoons brandy

½ cup sour cream

1 cup plain yogurt

4 tablespoons chopped fresh cilantro

Shrimp and Grits for the Displaced Southerner

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.

Step 2

Heat butter or margarine in a large skillet. Add the shrimp salt and pepper to taste and paprika. Stir with a wooden spatula. When the shrimp become pink (it should take 2 to 3 minutes) remove them with a slotted spoon leaving the cooking liquid in the skillet.

Step 3

Add red and green bell peppers shallots garlic and salt and pepper to taste. Cook stirring about 3 to 4 minutes over medium high heat. Add cognac and shrimp. Cook over medium heat for 2 more minutes.

Step 4

Add sour cream and yogurt and blend all together. Add cilantro and bring to a simmer for about 30 seconds. Do not boil or sauce will separate. Serve over cooked fettuccine.

Nutritional Information

Yogurt Shrimp Fettuccine Recipe

Servings Per Recipe:7

Calories: 443.2

% Daily Value *

Protein: 30.5g 61%

Carbohydrates: 52.4g 17%

Dietary Fiber: 3.1g 12%

Sugars: 5g

Fat: 11.2g 17%

Saturated Fat: 5.6g 28%

Cholesterol: 168.4mg 56%

Vitamin A Iu: 1484.3IU 30%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.3mg 20%

Vitamin C: 38.8mg 65%

Folate: 146mcg 37%

Calcium: 132.6mg 13%

Iron: 4.6mg 25%

Magnesium: 77.9mg 28%

Potassium: 474.5mg 13%

Sodium: 197.9mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.