Artichoke and Roasted Red Pepper Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke and Roasted Red Pepper Dip Recipe). A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 24

Yield: 3 cups

Artichoke and Roasted Red Pepper Dip Recipe

Ingredients

2 tablespoons butter

1 leek

diced

2 (6.5 ounce) jars marinated artichoke hearts

drained and chopped

1 (7 ounce) jar roasted red peppers

drained and chopped

¾ cup freshly grated Parmesan cheese

3 tablespoons mayonnaise

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts roasted red peppers Parmesan cheese and mayonnaise. Transfer to an 8x8 inch baking dish.

Step 3

Bake for 30 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Artichoke and Roasted Red Pepper Dip Recipe

Servings Per Recipe:24

Calories: 61.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 5.6g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 152.5IU 3%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 5.9mg 10%

Folate: 4.1mcg 1%

Calcium: 40.6mg 4%

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 23mg 1%

Sodium: 229.1mg 9%

Calories From Fat: 50.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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