Hot Chipped Beef Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chipped Beef Dip Recipe). An easy and VERY tasty hot dip served with crackers, breads or veggies.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Hot Chipped Beef Dip Recipe

Ingredients

½ cup chopped onion

2 tablespoons butter

2 tablespoons white wine

½ cup sour cream

½ cup mayonnaise

1 (8 ounce) package cream cheese

softened

1 (2 ounce) package dried beef

chopped

½ cup chopped pecans

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.

Step 3

Mix sour cream mayonnaise cream cheese and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.

Step 4

Bake for 15 to 20 minutes.

Nutritional Information

Hot Chipped Beef Dip Recipe

Servings Per Recipe:10

Calories: 255.2

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 25.3g 39%

Saturated Fat: 9.6g 48%

Cholesterol: 45mg 15%

Vitamin A Iu: 481IU 10%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.8mg 1%

Folate: 8.2mcg 2%

Calcium: 39.2mg 4%

Iron: 0.6mg 3%

Magnesium: 11.7mg 4%

Potassium: 96.3mg 3%

Sodium: 327.5mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 227.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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