Asian Crab Cake Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Crab Cake Salad Recipe). Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Asian Crab Cake Salad Recipe

Ingredients

1 cup panko (Japanese bread crumbs)

1 egg

beaten

2 tablespoons mayonnaise

1 tablespoon toasted sesame seeds

1 teaspoon chile-garlic sauce (such as Sriracha®)

1 teaspoon grated fresh ginger root

1 teaspoon sesame oil

¼ teaspoon soy sauce

1 pound fresh crabmeat

well drained

salt and ground black pepper to taste

¼ cup panko (Japanese bread crumbs)

2 tablespoons butter

6 cups arugula leaves

2 tablespoons mayonnaise

1 tablespoon chile-garlic sauce (such as Sriracha®)

1 tablespoon rice vinegar

1 tablespoon lemon juice

Salad

Directions

Step 1

Mix 1 cup panko egg 2 tablespoons mayonnaise sesame seeds 1 teaspoon chile-garlic sauce ginger sesame oil and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.

Step 2

Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small thick patties; press into the panko to coat.

Step 3

Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown about 4 minutes per side.

Step 4

Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.

Step 5

Whisk 2 tablespoons mayonnaise 1 tablespoon chile-garlic sauce rice vinegar and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes.

Nutritional Information

Asian Crab Cake Salad Recipe

Servings Per Recipe:6

Calories: 249.6

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0.6g 3%

Sugars: 0.7g

Fat: 15.3g 24%

Saturated Fat: 4.3g 22%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 790.1IU 16%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 13%

Vitamin C: 9.1mg 15%

Folate: 55.9mcg 14%

Calcium: 87.9mg 9%

Iron: 1.3mg 7%

Magnesium: 53.4mg 19%

Potassium: 253.7mg 7%

Sodium: 995.4mg 40%

Thiamin: 0.1mg 6%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.