Chicken Salad With Thai-Flavored Dressing Recipe

4 cups rotisserie chicken

skinned and boned

meat shredded into bite-sized pieces

2 medium celery ribs

cut into small dice

2 medium green onions

sliced thin

chopped honey-roasted peanuts

2 tablespoons lime juice

2 tablespoons Asian fish sauce

1 teaspoon ground ginger

2 teaspoons white sugar

½ teaspoon hot red pepper flakes

2 tablespoons minced fresh cilantro leaves

2 tablespoons chopped fresh mint leaves

Boston lettuce

sliced cucumbers

grated carrots

chopped honey-roasted peanuts